Friday, April 7, 5:00-7:30 p.m. at the Culinaire Cafe, located at the Gateway Center on 110-114 Baltimore Street on the Downtown Pedestrian Mall.
Saturday, April 8, 6:30-7:45 a.m., near the race start.
Friday night during packet pick-up at Culinaire Cafe:
Delicious self-serve buffet of salad, garlic bread, pasta, tomato sauce, meat sauce, vegetables, water/tea/coffee, and dessert.
$15/person. RSVP preferred. Families are welcome!
The Fairfield Inn & Suites is the official host hotel for the event. It is adjacent to the field where the race begins and ends, providing a convenient place for those traveling to the area!
Guests may call 301.722.0340 and ask for the QUEEN CITY MARATHON group rate.
Cutoff day: 03.17.17
If you would like late check-out, make sure you mention it when you make your reservation. 301.722.0340
Safety Meeting & Announcements: 7:50 a.m.
Race start: 8:00 a.m. NO EARLY STARTS.
Race end: 3:00 p.m.
There is a 7 hour time limit for the event. Any participant that is not able to maintain the specified pace or faster will be asked to forfeit the bib & chip. Anyone who remains on the course without a bib & chip is continuing at his/her own risk.
FULL *Must be able to maintain a 16 minute per mile pace*
Canal Place (mi 6): 9:35 a.m.
Cash Valley Rd (mi 11): 11:00 a.m.
Woodcock Hollow Rd (mi 15): 12:00 p.m.
Cash Valley Rd (mi 21): 1:40 p.m.
METRIC *Must be able to maintain a 25 minute per mile pace*
Canal Place (mi 6): 10:30 a.m.
Cash Valley Rd (mi 11): 12:40 p.m.
Be sure to check out the finish line food tent upon completing your 26.2!
If you are in need of a shower, the Cumberland YMCA has offered use of their locker rooms for a donation of your choosing. It is about 1 mile away at 601 Kelly Road, Cumberland, MD.